Who doesn’t love Tabbouleh, a healthy & tasty Lebanese salad? When preparing your Tabbouleh and for a superior taste only use fresh vegetables and add high quality Extra Virgin Olive Oil, that is low in acidity, free of chemicals, solvents and additives.
Muhamarah is an Arabic word for Red. This delicious dip is originally from the Levant countires of Syria & Lebanon. It is mainly made from walnuts & roasted red peppers. It’s quiet simple to make and yet rich in taste, full of flavours and slightly smoky.
Fattoush is a Lebanese salad made from fresh vegetables, fried or toasted Lebanese (pita) bread and a tasty dressing consisting of Sumac, Pomegranate molasses and Zeitouna Olive Oil.
A healthy and refreshing salad, that is usually a part of the Lebanese mezze offering. The main ingredient for this salad is the eggplant. And the main secret for its deliciousness is the smoky flavour of the charred skin of the eggplants. The best way to get this flavour is to broil the eggplants on an open fire on top of your stove or chargrill the eggplants in a BBQ (gas or coal). You can also broil the eggplants in the electric oven. Ingredients: 4 Eggplants 2 Tomatoes- diced 1 Bunch of Spring Onions or White or Red Onion Half Green or Yellow or Red Pepper 4 Garlic Cloves- crushed Zeitouna Premium Extra Virgin Olive Oil Salt & Pepper – a pinch of...
